Food processing: recent developments
Éditeur :
Elsevier Science & Technology
ISBN :
9780444815002
Date de publication :
13 oct. 1995
Dimensions :
23,5 x 19,1 cm
Poids :
790 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Aims to assemble developments pertaining to selected food processing technologies. This book covers food processing methods such as: NMR imaging, on-line NMR, on-line sensors, ultrasonics, and more. It is intended for scientists, engineers, and technologists in industries and government laboratories, as well as for faculty and students.