Principles of salmonid culture: volume 29
Éditeur :
Elsevier Science & Technology
ISBN :
9780444821522
Date de publication :
11 oct. 1996
Dimensions :
24,4 x 17,5 cm
Poids :
1990 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covers areas of salmonid research that include nutrition, smolt and stress physiology, genetics and biotechnology. This book aims to provide a useful synthesis of the biology and culture of salmonid fishes. It is of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.