Practical fermentation technology
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470014349
Date de publication :
8 févr. 2008
Dimensions :
25,3 x 17,7 x 2,8 cm
Poids :
822 g
Langue :
Anglais
Pays d'origine :
USA
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation.