Egg bioscience and biotechnology
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470039984
Date de publication :
4 avr. 2008
Dimensions :
24,3 x 16,1 x 2,3 cm
Poids :
667 g
Langue :
Anglais
Pays d'origine :
USA
Bioactive Components of Eggs provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use.