Handbook of food products manufacturing, 2 volume set
Auteur :
Sinha, Nirmal K.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470049648
Date de publication :
8 juin 2007
Dimensions :
25,6 x 18,7 x 12,1 cm
Poids :
4196 g
Langue :
Anglais
Pays d'origine :
USA
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products.