Microbiologically safe foods
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470053331
Date de publication :
29 avr. 2009
Dimensions :
24,1 x 16,3 x 3,6 cm
Poids :
1071 g
Langue :
Anglais
Pays d'origine :
USA
This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information.