Barley for food and health: science, technology, and products
Auteur :
Newman, Rosemary K. / Newman, C. Walter
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470102497
Date de publication :
10 oct. 2008
Dimensions :
24,4 x 16,3 x 1,9 cm
Poids :
504 g
Langue :
Anglais
Pays d'origine :
USA
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products.