Restaurant service basics
Auteur :
Dahmer, Sondra J. / Kahl, Kurt W.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470107850
Date de publication :
17 oct. 2008
Dimensions :
23,4 x 18,5 x 1,5 cm
Poids :
295 g
Langue :
Anglais
Pays d'origine :
USA
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.