Handbook of food products manufacturing, volume 1: principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470125243
Date de publication :
18 mai 2007
Dimensions :
25,6 x 18,6 x 5,7 cm
Poids :
2019 g
Langue :
Anglais
Pays d'origine :
USA
This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods.