Handbook of food products manufacturing, volume 2: health, meat, milk, poultry, seafood, and vegetables
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470125250
Date de publication :
18 mai 2007
Dimensions :
25,4 x 18,7 x 6,4 cm
Poids :
2177 g
Langue :
Anglais
Pays d'origine :
USA
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.