Management by menu, 4e study guide
Auteur :
Kotschevar, Lendal H. / Withrow, Diane
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470140536
Date de publication :
31 août 2007
Dimensions :
26,9 x 21,1 x 1,0 cm
Poids :
340 g
Langue :
Anglais
Pays d'origine :
USA
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .