Study guide to accompany principles of food, beverage, and labor cost controls, 9e
Auteur :
Dittmer, Paul R. / Keefe, J. Desmond
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470140567
Date de publication :
17 oct. 2008
Dimensions :
27,7 x 21,6 x 1,5 cm
Poids :
408 g
Langue :
Anglais
Pays d'origine :
USA
Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition.