Kirk-othmer food and feed technology, 2 volume set
Auteur :
Wiley
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470174487
Date de publication :
11 janv. 2008
Dimensions :
26,2 x 18,8 x 9,2 cm
Poids :
3293 g
Langue :
Anglais
Pays d'origine :
USA
The one volume reference work includes over 60 articles on technologies of production and processing of human foods and beverages including bakery products, meats, dairy products, wheat and other cereal grains, coffee, tea, wine and beer as well as animal feed.