Handbook of poultry science and technology, primary processing
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470185520
Date de publication :
5 mars 2010
Dimensions :
24,1 x 16,3 x 4,6 cm
Poids :
1270 g
Langue :
Anglais
Pays d'origine :
USA
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics.