Book of yields, the: accuracy in food costing and purchasing
Auteur :
Lynch, Francis T.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470197493
Date de publication :
28 janv. 2011
Dimensions :
27,4 x 22,6 x 2,3 cm
Poids :
612 g
Langue :
Anglais
Pays d'origine :
USA
* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.