Allergen management in the food industry
Auteur :
Boye, Joyce I. / Godefroy, Samuel Benrejeb
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470227350
Date de publication :
10 sept. 2010
Dimensions :
24,2 x 16,3 x 3,6 cm
Poids :
1066 g
Langue :
Anglais
Pays d'origine :
USA
Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods.