Food and beverage cost control
Auteur :
Dopson, Lea R.
Éditeur :
Dopson, Lea R.Hayes, David K.,
ISBN :
9780470251386
Date de publication :
1 mars 2010
Dimensions :
24,2 x 19,3 x 3,4 cm
Poids :
1154 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
* Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. Dopson & Hayes have created a comprehensive resource for both students and managers.