Professional garde manger, study guide: a comprehensive guide to cold food preparation
Auteur :
Sackett, Lou / Pestka, Jaclyn / Gisslen, Wayne
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470284735
Date de publication :
18 mai 2010
Dimensions :
27,4 x 21,3 x 1,0 cm
Poids :
454 g
Langue :
Anglais
Pays d'origine :
USA
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.