Purchasing for chefs: a concise guide
Auteur :
Feinstein, Andrew H. / Stefanelli, John M.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470292167
Date de publication :
8 janv. 2010
Dimensions :
22,6 x 15,2 x 2,0 cm
Poids :
340 g
Langue :
Anglais
Pays d'origine :
USA
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.