Chemical analysis of antibiotic residues in food
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470490426
Date de publication :
27 déc. 2011
Dimensions :
28,7 x 22,1 x 2,8 cm
Poids :
1075 g
Langue :
Anglais
Pays d'origine :
USA
* Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food. * Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods.