Math for the professional kitchen
Auteur :
The Culinary Institute of America (CIA) / Dreesen, Laura / Nothnagel, Michael / Wysocki, Susan
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470508961
Date de publication :
20 sept. 2011
Dimensions :
27,2 x 21,3 x 2,0 cm
Poids :
612 g
Langue :
Anglais
Pays d'origine :
USA
A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.