Starting and running a restaurant for dummies, uk edition
Auteur :
Godsmark, Carol / Garvey, Michael / Heath, Heather / Dismore, Andrew G.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470516218
Date de publication :
14 déc. 2007
Dimensions :
23,5 x 18,9 x 2,3 cm
Poids :
737 g
Langue :
Anglais
Pays d'origine :
USA
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.