On-premise catering: hotels, convention centers, arenas, clubs, and more
Auteur :
Shock, Patti J. / Stefanelli, John M. / Sgovio, Cheryl
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470551752
Date de publication :
22 juil. 2011
Dimensions :
23,4 x 19,3 x 3,1 cm
Poids :
953 g
Langue :
Anglais
Pays d'origine :
USA
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.