Bio-nanotechnology: a revolution in food, biomedical and health sciences
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780470670378
Date de publication :
18 janv. 2013
Dimensions :
24,4 x 19,7 x 4,1 cm
Poids :
1769 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book is a comprehensive review of the state of the art in bio-nanotechnology with an emphasis on the diverse applications in food and nutrition sciences, biomedicine, agriculture and other fields.