From milk by-products to milk ingredients: upgrading the cycle
Auteur :
de Boer, Ruud
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470672228
Date de publication :
16 mai 2014
Dimensions :
25,2 x 17,5 x 1,9 cm
Poids :
735 g
Langue :
Anglais
Pays d'origine :
USA
Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods.