Sweet, reinforced and fortified wines: grape biochemistry, technology and vinification
Auteur :
Mencarelli, Fabio / Tonutti, Pietro
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780470672242
Date de publication :
17 mai 2013
Dimensions :
25,3 x 17,8 x 2,3 cm
Poids :
767 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book, the first scientific and technical guide of its kind, covers a controlled drying process, grape dehydration, that changes the grape at the biochemical level, and involves specialized vine management, post-harvest technology, and production processes, which are different from the typical wine-making procedure.