Food texture design and optimization
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780470672426
Date de publication :
16 mai 2014
Dimensions :
25,2 x 17,5 x 2,5 cm
Poids :
1048 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.