Practical ethics for food professionals: ethics in research, education and the workplace
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780470673430
Date de publication :
12 juil. 2013
Dimensions :
25,4 x 18,0 x 2,1 cm
Poids :
739 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
* Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective .