Off-premise catering management
Auteur :
Thomas, Chris / Hansen, Bill
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470889718
Date de publication :
22 janv. 2013
Dimensions :
24,1 x 19,8 x 3,6 cm
Poids :
1247 g
Langue :
Anglais
Pays d'origine :
USA
The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business.