Baking and pastry: mastering the art and craft
Auteur :
The Culinary Institute of America (CIA)
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470928653
Date de publication :
3 avr. 2015
Dimensions :
27,9 x 22,4 x 6,4 cm
Poids :
3175 g
Langue :
Anglais
Pays d'origine :
USA
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.