Introduction to bioanalytical sensors
Auteur :
Cunningham, Alice J.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471118619
Date de publication :
20 mai 1998
Dimensions :
23,3 x 15,7 x 2,6 cm
Poids :
744 g
Langue :
Anglais
Pays d'origine :
USA
Biosensors are sensors which utilize a biological compound, such as an enzyme, to provide the rapid, on-the-spot analysis of a sample. Everyone uses two of nature's biosensors on an daily basis: the nose and the tongue. The most well-known application of artificial biosensors is the quick detection of glucose in the blood of diabetic patients.