Management of maintenance and engineering systems in the hospitality industry, the
Auteur :
Borsenik, Frank D. / Stutts, Alan T.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471141051
Date de publication :
10 sept. 1997
Dimensions :
24,0 x 19,8 x 4,2 cm
Poids :
1295 g
Langue :
Anglais
Pays d'origine :
USA
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.