Food packaging technology, 2 volume set
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471186045
Date de publication :
4 déc. 1995
Dimensions :
24,9 x 16,2 x 6,1 cm
Poids :
1547 g
Langue :
Anglais
Pays d'origine :
USA
Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food.