Dairy science and technology handbook: volume i, ii, & iii
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471187974
Date de publication :
30 nov. 1992
Dimensions :
23,8 x 16,6 x 8,1 cm
Poids :
2381 g
Langue :
Anglais
Pays d'origine :
USA
This extremely useful three-volume set offers a thorough account of the science and technology of processing dairy products. Volume I presents basic information on new research data and advances. Volume II discusses procedures and new advances for dairy products, as well as the microbiology and associated health hazards for dairy products.