Wiley encyclopedia of food science and technology, 4 volume set
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471192855
Date de publication :
30 nov. 1999
Dimensions :
28,8 x 21,4 x 3,8 cm
Poids :
7720 g
Langue :
Anglais
Pays d'origine :
USA
Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information.