Quantity: food production, planning, and management
Auteur :
Knight, John B. / Kotschevar, Lendal H.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471333470
Date de publication :
21 mars 2000
Dimensions :
24,0 x 19,8 x 3,3 cm
Poids :
1084 g
Langue :
Anglais
Pays d'origine :
USA
An eagerly awaited revision of the classic hospitality management text, this book covers all aspects of preparing large amounts of food in commercial operations, including planning, management, and related issues such as nutrition, equipment, service, purchasing, profitability, and property.