Rice: origin, history, technology, and production
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471345169
Date de publication :
26 nov. 2002
Dimensions :
25,9 x 18,4 x 3,6 cm
Poids :
1313 g
Langue :
Anglais
Pays d'origine :
USA
Thorough coverage of rice, from cultivar development to marketing Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources.