Food irradiation: principles and applications
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471356349
Date de publication :
25 mai 2001
Dimensions :
24,3 x 16,2 x 2,7 cm
Poids :
814 g
Langue :
Anglais
Pays d'origine :
USA
This book, written by an international panel of scientists, will provide a comprehensive up-to-date view of food irradiation principles, effects, applications and limitations, including global regulatory issues and the economics of food irradiation. Focuses on science and technology rather than on the controversies surrounding this topic.