Management by menu
Auteur :
Kotschevar, Lendal H. / Withrow, Diane
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471475774
Date de publication :
24 août 2007
Dimensions :
23,1 x 19,1 x 2,5 cm
Poids :
726 g
Langue :
Anglais
Pays d'origine :
USA
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .