Rice biotechnology: improving yield, stress tolerance and grain quality
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471496618
Date de publication :
17 avr. 2001
Dimensions :
23,8 x 15,8 x 1,8 cm
Poids :
535 g
Langue :
Anglais
Pays d'origine :
USA
Rice is the most important food crop for over half the world's population. The challenge to produce enough rice for the future is a daunting one as the current rate of population growth outpaces increases in rice production. Science has a central role to play in raising rice productivity.