Pesticide residues in foods: methods, techniques, and regulations
Auteur :
Fong, W. George / Moye, H. Anson / Seiber, James N. / Toth, John P.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471574002
Date de publication :
18 févr. 1999
Dimensions :
23,2 x 16,0 x 2,3 cm
Poids :
628 g
Langue :
Anglais
Pays d'origine :
USA
As methods for testing and analysing foods become increasingly sophisticated, and as laws guarding against toxic food contamination become more and more stringent, analytical chemists in environmental, agricultural, and food laboratories need a practical guide in order to stay on top of all the latest analysis techniques and regulations.