Hospitality financial management
Auteur :
DeFranco, Agnes L. / Lattin, Thomas W.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471692164
Date de publication :
29 sept. 2006
Dimensions :
24,1 x 19,2 x 1,9 cm
Poids :
754 g
Langue :
Anglais
Pays d'origine :
USA
Hospitality Financial Management covers the principles of hospitality finance, including the mathematics of finance, sales accountability, working capital and capital asset management, cost of financing, property valuation, and report analysis.