Design and layout of foodservice facilities
Auteur :
Birchfield, John C.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471699637
Date de publication :
21 déc. 2007
Dimensions :
27,9 x 21,6 x 2,0 cm
Poids :
1043 g
Langue :
Anglais
Pays d'origine :
USA
This book focuses on the design and layout of the foodservice facility, paying special attention to the front of the house, and the dining room. New pedagogical features incorporate through the text, including key terms, review questions, and questions for discussion.