Coffee flavor chemistry
Auteur :
Flament, Ivon
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471720386
Date de publication :
12 oct. 2001
Dimensions :
25,1 x 19,8 x 3,1 cm
Poids :
1049 g
Langue :
Anglais
Pays d'origine :
USA
During the past 150 years, organic chemists have attempted to solve the mystery of roasted coffee flavor and only recently uncovered its secrets. This book provides a complete analytical and synthetic survey of the chemistry of coffee flavor constituents.