Savory sweets: from ingredients to plated desserts
Auteur :
Felder, Amy
Éditeur :
Felder, Amy
ISBN :
9780471740582
Date de publication :
2 mars 2007
Dimensions :
27,5 x 21,5 x 1,5 cm
Poids :
656 g
Langue :
Anglais
Pays d'origine :
USA
A new approach to flavor, ingredients, and techniques ""From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion.