Food’s frontier: the next green revolution
Auteur :
Manning, Richard
Éditeur :
University of California Press
ISBN :
9780520232631
Date de publication :
29 oct. 2001
Dimensions :
21,0 x 14,0 x 0,8 cm
Poids :
227 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Provides a survey of agricultural research projects underway in Ethiopia, Zimbabwe, Uganda, India, China, Chile, Brazil, Mexico, and Peru. This book starts from the premise that the 'Green Revolution' which averted mass starvation a generation ago is not a long-term solution to global food needs and has created its own very serious problems.