Galen: on the properties of foodstuffs
Auteur :
Galen
Éditeur :
Cambridge University Press
ISBN :
9780521036207
Date de publication :
31 mai 2007
Dimensions :
22,8 x 15,0 x 0,8 cm
Poids :
354 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.