Potato in the human diet, the
Auteur :
Woolfe, Jennifer A.
Éditeur :
Cambridge University Press
ISBN :
9780521112994
Date de publication :
18 juin 2009
Dimensions :
22,9 x 15,2 x 1,4 cm
Poids :
370 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of most other major food crops. The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.