Nutritional biochemistry of the vitamins
Auteur :
Bender, David A.
Éditeur :
Cambridge University Press
ISBN :
9780521122214
Date de publication :
29 oct. 2009
Dimensions :
22,9 x 15,2 x 2,9 cm
Poids :
750 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.