Role of biotechnology in a sustainable food supply, the
Éditeur :
Cambridge University Press
ISBN :
9780521192347
Date de publication :
31 janv. 2012
Dimensions :
26,0 x 18,2 x 1,7 cm
Poids :
800 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This edited volume discusses diverse perspectives on sustainable food production systems in terms of the challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. Possible environmental effects, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised.